A fun recipe for making your own fishcakes. These are far tastier than shop-bought ones, and give you the chance to mix up your ingredients and try something new!
A light fish dish with a cheesy crust. This is easy and quick to prepare, perfect with fresh, seasonal vegetables.
A vegetarian take on a Cottage Pie that pleases even the most carnivorous, this is perfect for a cosy night in. It’s extremely satisfying, and perfect for just one, or a large group.
Mix up your lunch or an easy dinner by frying up mushrooms with a few spices. These garlicky mushrooms go perfectly with sriracha mayo for a bit of added heat.
An easy, no-churn ice cream you can make in under 15 minutes. It’s perfect for using up some old bananas, and helps to satisfy a sweet craving!
A slightly different take on a classic pasta bake, this recipe relies primarily on store cupboard ingredients to make a cosy, satisfying, and carby dinner.