A quick and easy recipe for bruschetta, perfect for summer days.
A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.
Mix up your lunch or an easy dinner by frying up mushrooms with a few spices. These garlicky mushrooms go perfectly with sriracha mayo for a bit of added heat.
Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.
An easy, no-churn ice cream you can make in under 15 minutes. It’s perfect for using up some old bananas, and helps to satisfy a sweet craving!
This recipe will help you perfect a classic omelette. It’s simple to do, and takes only a few minutes, so it’s a great emergency recipe.
The only ingredients you need for this soup are peas and stock. It’s perfect as an easy, last-minute meal, and can be spiced up with whichever additions you like.