Forgotten Cookies

Use up egg whites by making these meringue-like cookies. Turn off your oven as you put them in, and leave overnight. These delicate, sweet, light cookies are worth the wait.

Vegetable Stock

Reduce your food waste by keeping your vegetable scraps and making vegetable stock. You can use this in your cooking throughout the week, or freeze for later use.

Anchovy Tomato Toasts

Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.

Banana Ice Cream

An easy, no-churn ice cream you can make in under 15 minutes. It’s perfect for using up some old bananas, and helps to satisfy a sweet craving!

Orzo Puttanesca Bake

A slightly different take on a classic pasta bake, this recipe relies primarily on store cupboard ingredients to make a cosy, satisfying, and carby dinner.

Lentil Dahl

A flavoursome, satisfying dish that makes a perfect side, or main. An easy recipe, this is a fun way to experiment a little with some spices.

The Perfect Omelette

This recipe will help you perfect a classic omelette. It’s simple to do, and takes only a few minutes, so it’s a great emergency recipe.

Pea Soup

The only ingredients you need for this soup are peas and stock. It’s perfect as an easy, last-minute meal, and can be spiced up with whichever additions you like.