Herby Pesto

A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!

Cheese Straws

These are great to make as a party snack or for some low-effort, quick baking. You can experiment with flavours to make these more interesting, or stick to the classic cheddar cheese straw.

Quick Pickled Cucumber

Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.

Anchovy Tomato Toasts

Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.

Banana Ice Cream

An easy, no-churn ice cream you can make in under 15 minutes. It’s perfect for using up some old bananas, and helps to satisfy a sweet craving!

The Perfect Omelette

This recipe will help you perfect a classic omelette. It’s simple to do, and takes only a few minutes, so it’s a great emergency recipe.

Pea Soup

The only ingredients you need for this soup are peas and stock. It’s perfect as an easy, last-minute meal, and can be spiced up with whichever additions you like.